479 434 4213

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Cuisine

Appetizer

Signature Lavosh

Topped with shredded Havarti and roasted garlic.
*Add shrimp, andouille sausage or grilled chicken
*Add sundried tomatoes, sweet red onions, artichokes, spinach, Kalamata olives, Feta cheese, portobella mushrooms, chipotle lime or pesto aïoli.

8.00
Artichoke Dip

Bubbly cream cheese dip topped with Parmesan cheese. Served with crispy wontons

9.00
Cream Cheese Crab Cakes

Crisp, creamy crab cakes topped with chipotle lime aïoli.

12.00
Chef's Cheese Plate

Chef’s select choice of artisan cheeses and accompaniments.  (Set at Market Price)

Apple Brandy Baked Brie

Triple cream French style brie topped with brandy glazed apples, wrapped in a puff pastry and baked to perfection. Paired with Apple bacon jam.

11.00
Beef Wellington En Croute

Tenderloin tips and mushroom duxelle roasted in puff pastry with bearnaise sauce.

13.00
Rock Shrimp Bruschetta

Italian style tomato relish tossed with rock shrimp over grilled tuscan bread.

12.00

Soup/Salad

Crab and Crawfish Bisque 9.00
French Onion Soup 7.00
White Balsamic and Arugula

House made white balsamic and champange vinaigrette tossed with arugula, toasted almonds, golden rasins, crisp bacon, white chedder and fresh shaved radish. 

5.00/8.00
Caesar Salad

Fresh romaine lettuce tossed in house-made caesar dressing topped with croutons and Asiago cheese. Anchovies available on request.

4.00/7.00
Spinach Salad

Fresh spinach salad with Feta cheese crumbles, red onions, carrots, fresh raspberries and brown sugar cinnamon pecans, tossed in a raspberry vinaigrette.

4.00/7.00
Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

4.00/7.00

Small Plates

Bacon Wrapped Quail

Roasted topped with spicy apricot marmalade

4.00
Buttery Scallop Spread

Butter poached bay scallops chopped with fresh herbs, garlic and cream cheese. 

6.00
Zucchini Provencale

Grilled Zucchini topped with italian tomoto relish.

4.00
Derby Sage, Belton Farms UK 7.00
Prairie Breeze, Cave city, Iowa 8.00

Fillet Options

Fillet Mignon

Aged Angus choice filet served with roasted potatoes and chef’s vegetables. Available in 6oz. and 9oz.

21 Style

Topped with Burgundy demi-glacé and caramelized onions.

35.00/44.00
Maytag Black and Blue

Cajun spiced and topped with Maytag Bleu cheese cream and crumbles.

38.00/47.00
Bistecca

Crowned with 3 scampi shrimp and Parmesan cheese.

41.00/50.00
Bourbon Glazed Mushrooms

Topped with bourbon glazed mushrooms and served with truffle risotto and asparagus

42.00/51.00
Oscar

Topped with succulent crab, homemade béarnaise sauce and asparagus.

43.00/52.00
Surf and Turf

Add an 8 oz. lobster tail to any filet.

30.00

Menu