Menu
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Bacon Wrapped Quail |
Roasted topped with spicy apricot marmalade |
4.00 |
Derby Sage, Belton Farms UK | 7.00 | |
Prairie Breeze, Cave city, Iowa | 8.00 | |
Blackened Tuna Cup |
Blackened tuna with avacado vinaigrette in a phyllo cup. |
9.00 |
Homemade Burrata |
Fresh made mozzarella filled with butttery cheese curd served with thin sliced prosciutto di parma |
9.00 |
Menu